Keep all ingredients ready. Powder the dry coconut using mixer. Heat the ghee in a pan add powdered coconut and dry roast on sim heat for three minutes.

Add milk powder, sugar, bpurnvita and little milk and saute till mixture leaves pan and allow it to cool.

Grease ghee to handa and make balls, dip few in chocolate/bournvita to give different texture. Garnish with pista and silver decoratives. Bournvita brown balls are ready.