Mixed veg with potatoes, spinach and caramelised onion hummus

Name: Mixed veg with potatoes, spinach and caramelised onion hummus
Yield: 1 serving
Cuisine: British
Ingredients: Potatoes; Pepper; Corguette; Tomatoes; Red onion; Spinach; Caramelised onion hummus; Olive oil; Garlic salt; Pepper

nicolehooper @nicolehooper

This is a great recipe as you don't need scales, the quantities can be exactly as you choose. If you don't have all the ingredients below it's easy to mix and match too with different vegetables or a different hummus. #wfhlunch #lunchideas

nicolehooper @nicolehooper

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Ingredients

1 serving

Potatoes
Pepper
Corguette
Tomatoes
Red onion
Spinach
Caramelised onion hummus
Olive oil
Garlic salt
Pepper

Saved

Steps

1

Preheat the oven to 200°C
2

Wash potatoes and then roughly chop, the more surface area the better so no need to be precise
3

Place the potatoes in a pan with enough water to cover them and then boil with a little salt for around 10 minutes. At the end of this time I used a knife to pierce the potato there was not much resistance so I knew they were cooked
4

Meanwhile the potatoes are cooking you can roughly chop the vegetables
5

Drain the water from the potatoes, cover with a pan with a pot lid and shake well until the potatoes are fluffed up
6

Place the potatoes on a baking tray and drizzle oil and salt and pepper on them
7

Add the vegetables to the tray and repeat with oil, salt and pepper
8

Place in the preheated oven for 10 minutes. Remove from the oven and use the back of the fork to crush the potatoes a little
9

Put the baking tray back in the oven and cook for 20 more minutes (total cooking time 30 minutes)
10

Remove from the oven and plate adding spinach and some caramelised onion hummus