Banana Orange Bread

Name: Banana Orange Bread
Total time: 4500 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 4-5 ripe bananas; 1 cup flour (maida); 1 tsp baking powder; 1/2 tsp salt; 1/2 cup melted unsalted butter; 1 egg; 1 cup sugar; 1 tsp vanilla essence; 1/4 cup orange juice; 1/4 cup chopped walnuts; 2 tbsp chopped pistachios; 4-5 slices orange diced

Kashaf Khan @kashafkhan11

#ReferbyNaziaQureshi #HAPPYBIRTHDAYCOOKPAD Banana bread has been a staple in our house. What I love most about this recipe is that there is infinite ways to amplify the recipe according to what other treats I am in a mood for! Since oranges are plenty in these days, I decided to play with the recipe to incorporate the slight sourness from the oranges with the sweet of the bananas. Happy Cooking, Happy Sharing!

Kashaf Khan @kashafkhan11

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Ingredients

1 hr 15 mins

4-6 servings

4-5ripe bananas
1 cupflour (maida)
1 tspbaking powder
1/2 tspsalt
1/2 cupmelted unsalted butter
1egg
1 cupsugar
1 tspvanilla essence
1/4 cuporange juice
1/4 cupchopped walnuts
2 tbspchopped pistachios
4-5 slicesorange diced

Saved

Steps

1 hr 15 mins

1

Assemble all ingredients. Mash bananas in a separate bowl. Preheat oven at 180°C for 10 minutes.
2

Beat butter and sugar until sugar dissolves. Add 1 egg and beat. Add orange juice.
3

Sift flour, baking powder, and salt in a separate bowl and then add in liquid batter. Fold gently to avoid clumps. Add mashed bananas
4

Add chopped walnuts, pistachios and orange chunks.
5

Grease a baking loaf tin. Pour batter and bake at 180°C for 1 hour. After 50 mins, check with toothpick
6

Give heat from top section for 3-4 minutes. Turn off heat and leave it to cool at room temperature.
7

Cut into slices, dust with powdered sugar (optional), and serve with tea or coffee.