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Elayapam
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A picture of Elayapam.

Elayapam

Saranya Vignesh
Saranya Vignesh @cook_20851430
Chennai

#goldenapron3
#week9
#steam
It's a traditional dish from kerala

#goldenapron3
#week9
#steam
It's a traditional dish from kerala

Read more

Elayapam

Saranya Vignesh
Saranya Vignesh @cook_20851430
Chennai

#goldenapron3
#week9
#steam
It's a traditional dish from kerala

#goldenapron3
#week9
#steam
It's a traditional dish from kerala

Read more
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Ingredients

  • 1 cuprice flour
  • 3 tbspghee
  • 1 Pinchsalt
  • as requiredwater
  • 1/2 cupcoconut
  • 1/2 cupjaggery
  • 1/2 tbspcardamon powder
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Steps

  1. 1

    In a frying pan add ghee... Now add coconut saute it for a min... Now add jaggery

    A picture of step 1 of Elayapam.
    A picture of step 1 of Elayapam.
    A picture of step 1 of Elayapam.
  2. 2

    Mix well the jaggery combine with coconut add cardamon powder... Mix it.. Transfer the mixture to a plate

    A picture of step 2 of Elayapam.
  3. 3

    In a mixing bowl add rice flour, salt, ghee.. Mix it..using water Knead it like a soft dough

    A picture of step 3 of Elayapam.
  4. 4

    Take a banana leaf grease with ghee..place a small ball size dough.. And spread gently with hands

    A picture of step 4 of Elayapam.
    A picture of step 4 of Elayapam.
  5. 5

    Put the coconut stuffing on top.. And fold the banana leaf.. Press gently

    A picture of step 5 of Elayapam.
    A picture of step 5 of Elayapam.
  6. 6

    In a idli cooker... Steam it for 5-10 mins... Ready to serve

    A picture of step 6 of Elayapam.
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Copied!

Saranya Vignesh
Saranya Vignesh @cook_20851430
on March 19, 2020 17:22
Chennai
love to learn new receipes
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