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Bhendi Raita
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A picture of Bhendi Raita.

Bhendi Raita

Anuradha kulkarni
Anuradha kulkarni @myhomestylecooking
pune

#rainbowweek3 #whitecolour

#rainbowweek3 #whitecolour

Read more

Bhendi Raita

Anuradha kulkarni
Anuradha kulkarni @myhomestylecooking
pune

#rainbowweek3 #whitecolour

#rainbowweek3 #whitecolour

Read more
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Ingredients

2servings
  • 1 cupladyfinger
  • 1 cupcurd fresh
  • 2-3green chillies
  • 1 tbspOil
  • 1 tspMustard seeds
  • 1/2 tspTurmeric powder
  • 1/2 tspHing/asafoetida
  • 1 tspcumin powder
  • to tasteSalt
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Steps

  1. 1

    In a kadai heat oil add mustard seeds, turmeric, hing and green chillies..

    A picture of step 1 of Bhendi Raita.
  2. 2

    Once the mustard seeds splutter add bhendi and fry till it is cooked and a little bit crispy.. Let it cool

    A picture of step 2 of Bhendi Raita.
  3. 3

    Transfer the bhendi into a bowl, add curd, cumin powder and salt and mix.. Do this juz before serving.. Tastes good with roti and rice.. Enjoy

    A picture of step 3 of Bhendi Raita.
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Anuradha kulkarni
Anuradha kulkarni @myhomestylecooking
on March 23, 2020 09:39
pune
Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu
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