Put your pot on fire and add little oil. Add the grounded pepper and onion mix, fry for 5-10 mins. Add the stock fish, meat, crayfish, dry fish and any other meat. Add water and adjust seasoning.

Use a grater to grind onions and mix with the egusi. Mix it to be thick like a dough.

Add the egusi to the pot in dumplings and allow to cook well.

Add little bitterleaf and allow to cook. Then add ugu leaves and after some minutes, add the springs onion.