Puri for Paani Puri (Golgappa)
Open in Cookpad AppSteps
- 1
Mix all the flours and knead a soft dough with water.
- 2
Cover a dough with a wet cloth and keep it for 20 minutes.
- 3
Make small balls from the dough. And flatten them.
- 4
Roll small puris from them.
- 5
Heat oil in a kadai (wok). It should not be extremely hot. And not cold as well.
- 6
Put puris in oil, one by one and press them slightly. Keep flame medium, otherwise puri will catch brown colour immediately but, it will not be crispy. And if flame is low, it will absorb oil.
- 7
Flip them and fry them on the other side too.
- 8
Take the puris out when they are done.
Similar Recipes
More Recipes
-
This Viral Phyllo Crinkle Cake Is So Easy! 🍒
-
Persian-Style Cardamom and Rosewater Cake with Pistachios
-
Cucumber Peanut Salad with Grapes
-
-
Easy Crockpot Chicken Noodle Soup
-
-
Brad's German potato and bratwurst soup
-
-
-
-
-
-
-
-
Simple beans in a pressure cooker
-
-
Shayla Saleem -
Renu Bala
Comments