Poha

Name: Poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups poha; 1 tsp mustard seeds; 1/4 tsp cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp red chill Powder; 1/2 tsp chaat masala; 1 pinch asafoetida; 2 tbsp ghee; Handful Peanuts; Few Curry leaves; as required Coarinder leaves; 2-3 boiled , Potatoes

Shubhi Rastogi @Shubhi_21

Pune

#rainbowweek4
#post1
#yellow recipe

Shubhi Rastogi @Shubhi_21

Pune

#rainbowweek4
#post1
#yellow recipe

Saved

Ingredients

10minutes

2 servings

2 cupspoha
1 tspmustard seeds
1/4 tspcumin seeds
1/4 tspturmeric powder
1/2 tspred chill Powder
1/2 tspchaat masala
1 pinchasafoetida
2 tbspghee
HandfulPeanuts
FewCurry leaves
as requiredCoarinder leaves
2-3boiled , Potatoes

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Steps

10minutes

1

Take poha in large strainer. Wash it 1-2 times gently by shifting them with your fingers under running water. Drain the excess water through a strainer.
2

Heat 2 tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add cumin seeds, curry leaves, peanuts and a pinch of asafoetida. Add turmeric powder, red chilli powder and add chopped boil potatoes. Mix well and cook for a minute.
3

Add poha. Cook for 5 mins and serve with namkeen, Tomato sauce, lemon