Jalebi
#cookpaddessert #Traditional #rainbowweek4 #yellow Jalebi, is an Indian sweet popular all over South Asia and the Middle Yeast. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran.
Jalebi
#cookpaddessert #Traditional #rainbowweek4 #yellow Jalebi, is an Indian sweet popular all over South Asia and the Middle Yeast. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran.
Open in Cookpad AppSteps
- 1
First add sugar to a pan.
Add water and mix with sugar and let it all come to a boil. Once it comes to a boil, hh
- 2
Add cardamom powder, saffron strand and lemon juice.
- 3
Take another bowl, add maida, kesar colour and baking powder.
- 4
Now add curd, mix well to smooth batter,jalebi batter is ready.
- 5
Take a piping, put the jalebi batter.
- 6
Now
Heat sufficient ghee in a kadai on medium heat.Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
- 7
Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup.
- 8
Serve hot.
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