Peel and wash the potatoes, dice in an oval shape and sprinkle a pinch of salt

In a clean pan, pour in the oil, allow it to be hot and then add in the diced potatoes

Deep fry with a little stirring, when it is fried, strain out most of the oil, now sprinkle a little of the diced tomatoes and onion

To the remaining diced tomatoes and onion, add in the two seasoning cubes, pinch of salt and dried pepper

Break in the two eggs and whip well

Pour in the egg mixture to the fried potatoes and cover with a lid, allow to cook for one minute

Now flip the potatoes and allow to cook for half a minute

Off the flame and serve the dish hot

Enjoy