Besan Ki Phaphadi Rajasthani Special

Name: Besan Ki Phaphadi Rajasthani Special
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1-1/2 tsp red chilli powder; 1/2 tsp ajwain/carrom seeds; 1/2 tsp jeera/cumin seeds ( roasted & crushed ); 1/2 tsp garam masala; 1/4 tsp hing/asafoetida; 1 tsp salt; As needed besan(gram flour) for dusting; As needed oil for frying

Alka Bhandari @alka020567

#rainbowweek4

Alka Bhandari @alka020567

Saved

Ingredients

1 cupbesan/gram flour
1-1/2 tspred chilli powder
1/2 tspajwain/carrom seeds
1/2 tspjeera/cumin seeds ( roasted & crushed )
1/2 tspgaram masala
1/4 tsphing/asafoetida
1 tspsalt
As neededbesan(gram flour) for dusting
As neededoil for frying

Saved

Steps

1

1. Take a bowl put besan & all spices
2. Knead with water tightly not soft
3. Make small balls & roll it thin with help of little dusting of besan if sticks on rolling board
4. Before rolling just apply few drops on rolling board & rolling pin
2

5. Roll like poori size but it should be thin
6. When you roll all keep sometimes for drying
7. After 1/2 to 1 hour heat oil in kadai on medium heat
8. When oil heat nicely fry all phaphadi on medium heat
3

9. While frying please don’t fry to dark
10. You can see the pic which is posted
11. Enjoy this BESAN KI PHAPHADI

Saved

Made this recipe? Share a Cooksnap!

Let Alka Bhandari know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Alka Bhandari @alka020567

on March 29, 2020 13:36

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.