Flat beans and potato curry

Name: Flat beans and potato curry
Yield: 4servings
Cuisine: Indian
Ingredients: 250 gm flat beans/same; 250 gm green peas; 100 gm long beans/barbatti; 6 potatoes; 1 onion; 1 tomato; 6-8 garlic cloves; 2 green chillies; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/4 tsp black pepper powder; 1 tsp coriander powder; 1 spring coriander leaves; 2 tbsp refined oil; 1/2 tsp Methi(fenugreek) seeds

Mubashirin Noori @cook_19624946

Goldenapron3
#week11
#potato

Mubashirin Noori @cook_19624946

Goldenapron3
#week11
#potato

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Ingredients

4servings

250 gmflat beans/same
250 gmgreen peas
100 gmlong beans/barbatti
6potatoes
1onion
1tomato
6-8 garlic cloves
2green chillies
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcumin powder
1/4 tspblack pepper powder
1 tspcoriander powder
1 springcoriander leaves
2 tbsprefined oil
1/2 tspMethi(fenugreek) seeds

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Steps

1

Grind onion, tomato, green chillies and garlic to a fine paste.
2

Wash and clean all the veggies and cut into small pieces
3

Heat 1/2tbsp oil in a kadhai and add all the veggies and saute for 4-5mins. Take it out in a bowl and keep.aside
4

Heat 2tbsp oil and add methi seeds to it. Let it splutter then add ground paste to it, salt and all the dry powder spices. Cook on medium flame till oil leaves sides.
5

Then add sauteed vegetables to it and mix well. Then add 2 cups water to it. Mix and cover the lid and cook till the veggies are tender.
6

Garnish with chopped coriander leaves. Serve hot with roti or rice