Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 200 gm paneer; For paste; 1 big onion roughly chopped; 1 tbsp kaju; 1 tsp badam; 1 tbsp melon seeds; 1 inch piece ginger; 5-6 flakes garlic; 1 tsp shah jeera; Whole garam masala; 4-5 clove; 1 small piece dalchini; 2-3 green cardemom; 1 big cardemom; 1/2 cup dahi; 1 tsp coriander powder; 1/4 tsp haldi powder; 1 tsp red chilli powder; Salt and sugar; 2-3 string saffron

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

200 gmpaneer
For paste
1big onion roughly chopped
1 tbspkaju
1 tspbadam
1 tbspmelon seeds
1 inchpiece ginger
5-6flakes garlic
1 tspshah jeera
Whole garam masala
4-5clove
1small piece dalchini
2-3green cardemom
1big cardemom
1/2 cupdahi
1 tspcoriander powder
1/4 tsphaldi powder
1 tspred chilli powder
Salt and sugar
2-3string saffron

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Steps

1

In one pot put chopped onion, ginger, garlic,kaju,badam,melon seeds.add two cup water and boil it for 10 mnts.stain keep stock aside and make paste of rest adding shah jeera and little stock keep adide
2

Heat pan put oil add whole garam masala.noe add paste cook till oil comes out.now add dahi,dry masala powder, salt, little sugar mix add saffron and stock cook now add paneer pieces cook little. It's ready.serve with jeera rice or chapati.