Instant Rasam Tea

Name: Instant Rasam Tea
Cuisine: Indian
Ingredients: 1 big Tomato; 2 cloves Garlic; Few Curry leaves; 2 Teaspoons Cumin seeds; 2 Teaspoons Black peppercorns; As per taste Tamarind; As per taste Salt; FOR TADKA:-; 2 TeaspoonS Ghee/Clarified Butter; 1 Teaspoon Mustard seeds; 1/4 Teaspoon Turmeric powder; 1 pinch Asafoetida/Hing; 2 Dry Red ChilliES; Handful Coriander leaves for garnishing

Neha @cook_21707284

Instant Rasam Tea

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Ingredients

1 bigTomato
2 clovesGarlic
FewCurry leaves
2 TeaspoonsCumin seeds
2 TeaspoonsBlack peppercorns
As per taste Tamarind
As per taste Salt
FOR TADKA:-
2 TeaspoonSGhee/Clarified Butter
1 TeaspoonMustard seeds
1/4 TeaspoonTurmeric powder
1 pinchAsafoetida/Hing
2Dry Red ChilliES
Handful Coriander leaves for garnishing

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Steps

1

Take a grinder jar and add cumin seeds, black pepper powder, garlic, curry leaves and grind it to make a fine powder. Now add chopped tomato, tamarind. Grind it again to make a smooth paste.
Transfer the paste to a vessel or a pan, add water to it. Mix well and boil the rasam.
2

PREPARING THE TADKA:- Meanwhile, prepare the tadka. Heat ghee in a tadka pan.
Add mustard seeds, turmeric powder, asafoetida, dry red chilli.
Once the rasam is boiled, pour the tadka, salt amd mix well. Garnish it coriander leaves add then turn off the flame.
Delicious 'Rasam | Instant Rasam Tea' is ready to be served.