Prawns pickle

Name: Prawns pickle
Cuisine: Indian
Ingredients: 1/2 kg prawns (medium sized); 2 tbsp chopped ginger & garlic; 1 cup red chillies; Pinch asafoetida (hing); 1/4 tsp fenugreek seeds (methi daana); 1 tsp mustard seeds; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp ginger garlic paste; to taste Salt; 1 cup vinegar; 1 tbsp lemon juice; As needed oil

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Rainbowweek5

Rupali Kolvekar @cook_12426173

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Ingredients

1/2 kgprawns (medium sized)
2 tbspchopped ginger & garlic
1 cupred chillies
Pinchasafoetida (hing)
1/4 tspfenugreek seeds (methi daana)
1 tspmustard seeds
1 tspturmeric powder
1 tbspred chilli powder
1 tbspginger garlic paste
to tasteSalt
1 cupvinegar
1 tbsplemon juice
As neededoil

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Steps

1

Firstly heat 1 tbsp oil in a small kadai add hing,mustard and methi seeds once mustard sluppters switch off the flame..once this cools make powder of this (using mortar & pestle)
2

Next wash and clean prawns to this apply turmeric, ginger garlic paste, salt and marinate this for 30 mins
3

Now in pan add 1/4th cup oil when it's hot add prawns and fry,once it's nicely fried from both the sides. switch off the flame
4

Soak red chilles in water for 1/2hr..drain that and add vinegar & make fine paste of it
5

Heat 1/2 cup oil in a pan and add chopped ginger & garlic fry for 5 secs
6

Next add prepared red chilli paste,salt and fry till raw smell disappears
7

Now add fried prawns to this add (mustard,hing & methi seeds powder)Red chilli powder (see that u don't add water at any stage while cooking prawns)
8

Mix everything well,add lemon juice, cover and cook for 10 mins, once done switch off the flame,prawns pickle is ready
9

Once this cools add in bottle and store as pickle.you can store this in refrigerator also.
10

Tip1) - you can add vinegar more or less according to your taste (if u want your pickle to be more sour you can add more vinegar)