Steps
- 1
In a jar put tomato, ginger, garlic, red chillies and grind to paste..
- 2
In a deep bowl put all the flour, add the tomato puree and add 2 cups of water and mix.. Add all other ingredients except oil and mix well to..
- 3
Adjust the consistency by adding more water.. It should be flowing consistency.. Pour the batter on tawa and make dosa and enjoy hot with the chutney of your choice..
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Christina
-

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy
The Cast Iron Soulé
-

Elyse Rose
-

Catherine Malvicino
-

Summer fruit and ginger steamed pudding
Vanessa Taylor
-

khadija (Deejarh bakery)
-

Lidya Kamanthe.
-

Neelima Mishra
-

My Sriracha & Jalepeno Beef Burger 😙
Maureen 😀
-

Egg fried potatoes with sweet potato smoothie
Nelly muthoni Chef Nellia
-

Afshan Tabassum
-

Zainab Gwanda
-

Tina Chakraborty let's Cook
-

Anshul Chaudhary
https://cookpad.wasmer.app/us/recipes/11998569













Comments (3)