Dalgona Lollipops /Korean Dalgona Candy

Name: Dalgona Lollipops /Korean Dalgona Candy
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: For one candy-; 2 tsp sugar; 1 pinch baking soda

Nirupama Mohanty @cook_18542432

Orissa , cuttack

Prepare homemade candy for your kids only in two ingredientes which are easily available in your home

Nirupama Mohanty @cook_18542432

Orissa , cuttack

Prepare homemade candy for your kids only in two ingredientes which are easily available in your home

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Ingredients

10 minutes

1 serving

Forone candy-
2 tspsugar
1 pinchbaking soda

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Steps

10 minutes

1

Grease oil in a steel plate and keep aside
2

Heat a small kadai pour sugar and caramelized it in a low flame.
3

Flame should be low else you will burn the sugar, it's very important
4

Off the flame and add a pinch of baking soda and mix it continuously with a wood skewer till fluffy and pour it in greased steel plate and place the wood skewer on it.
5

If u don't have wood skewer u can use back of a spoon or toothpick.
6

Make more beautiful place a greased cookie cutter or round steel lid of any bottle or container on the top of candy and press it for one second.
7

It will set in a few minutes.
8

Follow the same step and make more candies.

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Cooksnaps

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Nirupama Mohanty @cook_18542432

on April 07, 2020 09:39

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊