Corn cake with bacon and sriracha mayo sunny side up

A delicious breakfast made from store cupboard ingredients
Corn cake with bacon and sriracha mayo sunny side up
A delicious breakfast made from store cupboard ingredients
Steps
- 1
Mix all the batter mixture together until combined.
- 2
Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- 3
Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- 4
On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- 5
You can fry an egg to go on top too 🍳
- 6
Assembly time, stack your corncake together and top with bacon and sriracha mayo.
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