Corn cake with bacon and sriracha mayo sunny side up

A delicious breakfast made from store cupboard ingredients
Corn cake with bacon and sriracha mayo sunny side up
A delicious breakfast made from store cupboard ingredients
Steps
- 1
Mix all the batter mixture together until combined.
- 2
Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- 3
Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- 4
On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- 5
You can fry an egg to go on top too 🍳
- 6
Assembly time, stack your corncake together and top with bacon and sriracha mayo.
Similar Recipes
More Recipes
-

Sudipa Gope
-

Lentil and Yogurt Steamed Idli (Dahi mung daal idli)
Sudha Agrawal
-

Soumini Bhattacherjee
-

Monika Jain
-

Heena Jani
-

Ananthi @ Crazy Cookie
-

Shobha Rathod
-

Deepti Johri
-

Swati Sheth
-

🌈NinjaMommaKitchen🌈
-

Robin Menzi
-

Kevin Yuen
-

Happy Tummy
-

Keto-Friendly Strawberry & Cashew Yogurt
Amazing Grace’s (aka TeenChef)
-

Mohammad Jawed
-

Dua Fasih
-

Shital Patil
-

Hearts Link
-

Sarah
-

Mohammad Jawed
-

Chelito Rodriguez
-

UWE.HallsLife





















Comments (4)