Dahiwali Masala Dal Khichadi

Name: Dahiwali Masala Dal Khichadi
Cuisine: Indian
Ingredients: 1 cup rice (Khichadi rice); 1/2 cup green lentil; 1/2 cup yellow lentil; 2 tbsp Ghee; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tbsp green chilli garlic ginger paste; 2 chopped onions; 2 Potatoes chopped cubes; 2 Tomatoes chopped; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1/2 tsp coriandor powder; 1/2 tsp Khichadi masala; 1 cup curd; To taste Salt; 2 glass Water

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week12 #post9 #puzzle_curd_tomato

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week12 #post9 #puzzle_curd_tomato

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Ingredients

1 cuprice (Khichadi rice)
1/2 cupgreen lentil
1/2 cupyellow lentil
2 tbspGhee
1 tspmustard seeds
1/2 tspcumin seeds
1 tbspgreen chilli garlic ginger paste
2chopped onions
2Potatoes chopped cubes
2Tomatoes chopped
1/4 tspTurmeric Powder
1 tspred chilli powder
1/2 tspcoriandor powder
1/2 tspKhichadi masala
1 cupcurd
To tasteSalt
2 glassWater

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Steps

1

Wash and soak rice and both lentils. For 1/2 hr.
2

Take a cooker on Medium flame. Add ghee, mustard seeds. Let crackled add cumin seeds and Chopped Onions. Saute it for a min.
3

Now add green chillies ginger garlic paste, saute it till get golden. Add chopped tomatoes and potatoes. Mix it well
4

Add Turmeric Powder, red chilli powder, coriandor powder.
5

Add Khichadi masala, mix it all well and let get masala cooked. Add curd.
6

Add water, let it boiled. Add Soaked rice and lentils, salt. Mix it well. Close the lid and get 3 whistle.
7

Let get cooker cool down. Open the cooker. Mix the Khichadi. Pour some more ghee and serve with onions. It's wholesome, one pot meal.