Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 150 gm - Spinach; 1/2 cup - Fresh Coriander Leaves; 100 gm - Paneer; 2 tbsp - Oil; 2 nos - Tomato; 1 nos - Onion; 4-5 - Garlic pod; 1 inch - Ginger; 1/2 tsp - Cumin Seeds; 1 tbsp - Coriander Powder; 1 tsp - Tumeric Powder; 1 tsp - Red Chili Powder; 1/2 tsp - Dry Mango Powder; 1 tsp - Sahi Paneer Masala; Salt as per taste

Er. Amrita Shrivastava @amrita_1905

Mumbai

#rainbowweek6

Er. Amrita Shrivastava @amrita_1905

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Ingredients

150 gm- Spinach
1/2 cup- Fresh Coriander Leaves
100 gm- Paneer
2 tbsp- Oil
2nos - Tomato
1nos - Onion
4-5- Garlic pod
1 inch- Ginger
1/2 tsp- Cumin Seeds
1 tbsp- Coriander Powder
1 tsp- Tumeric Powder
1 tsp- Red Chili Powder
1/2 tsp- Dry Mango Powder
1 tsp- Sahi Paneer Masala
Salt as per taste

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Steps

1

Bleanch spinach and coriander. Cool it down and blend it.
2

Peel and choop the onion, garlic and ginger.
3

Heat oil in a pan. Add cumin seeds. Add chopped onion.
4

Now add chopped tomatoes. Mix well. Cook till soften. Add all spices. Mix well.
5

Now add spinach puree. Mix well. Cook at low flame for 5 min.
6

Cut paneer into pieces, and add into spinach curry. Cook for 2min. Off the flame. Palak paneer is ready to serve.

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Er. Amrita Shrivastava @amrita_1905

on April 12, 2020 10:28

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.