Mint-Coriander Dip

Name: Mint-Coriander Dip
Total time: 300 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 1 cup chopped coriander leaves; 1 cup chopped mint leaves; 6 garlic cloves; 2 green chillies; 2-3 slices onion; 1 tea spoon rock salt; 1 pinch salt; 2 tbsp lemon juice; 1 "piece of ginger

Naheed Alam @cook_14415967

Greater Noida.

#rainbowweek#greencolour

Naheed Alam @cook_14415967

Greater Noida.

#rainbowweek#greencolour

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Ingredients

5 minutes.

4 servings.

1 cupchopped coriander leaves
1 cupchopped mint leaves
6garlic cloves
2green chillies
2-3 slicesonion
1 tea spoonrock salt
1 pinchsalt
2 tbsplemon juice
1"piece of ginger

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Steps

5 minutes.

1

Clean and wash both the leaves.
2

Put all the ingredients into a grinding jar.Grind for 1 minute on medium speed.
3

Add 2 tbsp water and gring more till smooth paste.
4

Take out and serve as dip.Can be have with snacks or parathe/roti.

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Naheed Alam @cook_14415967

on April 12, 2020 09:53

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Mint-Coriander Dip

Mint-Coriander Dip

Ingredients

Steps

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