Lamb Alkabsa

Name: Lamb Alkabsa
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 1 kg Lamb; 3 cups Rice (Coffee mug measurement) soaked in water 45mins; 2 cups chopped onion; 2 tbsp Ginger garlic paste; 3 tbsp Salt; 5 cups Water (Coffee Mug measurement); #ForKabsa_Spices :; 4-5 Cloves; 2 sticks Cinnamon(Dar cheeni); 1/2 tsp Zafraan; 2 tsp Dried lemon; 5-6 Black pepper; 2 Kariee Patta; 1 tsp Lemon zest; 4 tbsp Tomatoes paste; 5 Green chillie (make itA paste and combine with tomato paste); 3 whole Tomatoes finely chopped; #Topping_Ingredients:; 1 tbsp desi Ghee; 1/3 cup Almonds, boiled cut in half; 1/3 raisins (kishmish); 1 whole cucumber, tomato, Lil bit parsley (Daniaa)

Niviea Gee @cook_21717585

Lahore

#Wokcooking #Saudian_Famous_Dish served with Mixed_salad & dessert with #Gulab_jamun

Niviea Gee @cook_21717585

Lahore

#Wokcooking #Saudian_Famous_Dish served with Mixed_salad & dessert with #Gulab_jamun

Saved

Ingredients

1 & half hour

5 to 6 persons

1 kgLamb
3 cupsRice (Coffee mug measurement) soaked in water 45mins
2 cupschopped onion
2 tbspGinger garlic paste
3 tbspSalt
5 cupsWater (Coffee Mug measurement)
#ForKabsa_Spices :
4-5Cloves
2 sticksCinnamon(Dar cheeni)
1/2 tspZafraan
2 tspDried lemon
5-6Black pepper
2Kariee Patta
1 tspLemon zest
4 tbspTomatoes paste
5Green chillie (make itA paste and combine with tomato paste)
3whole Tomatoes finely chopped
#Topping_Ingredients:
1 tbspdesi Ghee
1/3 cupAlmonds, boiled cut in half
1/3raisins (kishmish)
1whole cucumber, tomato, Lil bit parsley (Daniaa)

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Steps

1 & half hour

1

➖On medium high heat add onions & Ginger garlic paste fry till it light brown
➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!!
2

#ForKabsa_Topping
On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil.
3

#Kabsa_MainDish
Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked...
On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma...
4

#Final_Lamb_Alkabsa:
In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like... 💖💓
So very yummlious Kabsa ready to served with mixed salad and Gulab Jamen ☺️