Potato cheese sandwich

Name: Potato cheese sandwich
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-9 Potatoes; 1 onion; 1 inch ginger; 2 green chillies; 10-12 curry leaves; 2 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon red chilli powder; 2 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1 teaspoon dry fenugreek powder; to taste Salt; As needed Oil or butter for greasing

Ela Grover @cook_iluilug

#goldenapron3
#week12

Ela Grover @cook_iluilug

#goldenapron3
#week12

Saved

Ingredients

4 servings

8-9Potatoes
1onion
1 inchginger
2green chillies
10-12curry leaves
2 tablespoonoil
1 teaspooncumin seeds
1 teaspoonred chilli powder
2 teaspooncoriander powder
1/2 teaspoongaram masala powder
1 teaspoondry fenugreek powder
to tasteSalt
As neededOil or butter for greasing

Saved

Steps

1

Boil potatoes and peel and mash it.
2

Chop onion, green chillies, ginger and curry leaves.
3

Take oil in a pan, heat it and add cumin seeds, when crackle add red chilli powder, coriander powder & garam masala powder & sauté it.
4

Now add chopped things and sauté it. When onion becomes translucent add dry fenugreek powder and mix well. Now add mashed potatoes and salt, mix it. Stuffing is ready.
5

Take bread slices, spread potatoes mixture on it.
6

Heat the sandwicher or toaster, apply oil and keep bread slice spread with potatoes mixture and put cheese slice on it and cover with another slice and oil it. Close the toaster and cook till crispy brown and serve hot.