Tomato chutney

Name: Tomato chutney
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 large onion - finely chopped; 4 Tomatoes - finely chopped; 2 dry red chilli; 2 Green chilli; 1 bunch curry leaves; as needed Salt; 2 tbsp coconut oil; 1/4 tsp mustard; 1/4 tsp cumin; 1/2 tsp urad dal; 1/4 tsp turmeric powder; 1/4 tsp chilli powder; 1 pinch hing; 1/8 teaspoon garam masala powder; 1 little water

Fathima Beevi @cook_16598035

Trivandrum

#rainbowweek5
#goldenapron3

Fathima Beevi @cook_16598035

Trivandrum

#rainbowweek5
#goldenapron3

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Ingredients

30 mins

5 servings

1large onion - finely chopped
4Tomatoes - finely chopped
2dry red chilli
2Green chilli
1 bunchcurry leaves
as neededSalt
2 tbspcoconut oil
1/4 tspmustard
1/4 tspcumin
1/2 tspurad dal
1/4 tspturmeric powder
1/4 tspchilli powder
1 pinchhing
1/8 teaspoongaram masala powder
1little water

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Steps

30 mins

1

Heat oil in a pan and then add mustard, urad dal, cumin and dried chilli.
2

Then add the onions and green chillies and saute it well.
3

After that add the tomatoes and curry leaves, cover the pan and cook for 10 minutes in a medium heat.
4

Then add turmeric powder, chilli powder, hing powder, salt and garam masala powder and saute it well.
5

Now add a little water, stir well and cook for another 10 minutes in a medium heat.