Baigan bharta

Name: Baigan bharta
Total time: 1500 s
Yield: 4servings
Cuisine: Indian
Ingredients: 2 burnt brinjals; 2 chopped tomatoes; 2 chopped onions; 1/2 bunch chopped coriander leaves; 1 tablespoon grated ginger; To taste salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; as per taste chopped green chillies; As needed mustard oil; 1/2 tablespoon homemade jeera, methi,snauf,chana dal powder; 1/4 of lime juice

Polly Basu @cook_11880362

#goldenapron3
#tomato

Polly Basu @cook_11880362

#goldenapron3
#tomato

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Ingredients

25minutes

4servings

2burnt brinjals
2chopped tomatoes
2chopped onions
1/2 bunchchopped coriander leaves
1 tablespoongrated ginger
To tastesalt
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
as per tastechopped green chillies
As neededmustard oil
1/2 tablespoonhomemade jeera, methi,snauf,chana dal powder
1/4 of lime juice

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Steps

25minutes

1

Remove the skin of brunt brinjal, smashed and keep aside.
2

Boil needed mustard oil in the heated pan, add jeera and grated ginger, saute for two minutes, add mashed brinjal add turmeric powder, red chilli powder and homemade jeera powder, mix well saute until the mixture is tender.
3

Now add chopped tomatoes, chopped coriander leaves, chopped onions, chopped green chillies mix well and turn off the heat add lime juice and salt mix well and it's delicious.
4

It's ready to serve, please try it.