spicy chicken feet :beer

1: desri2: alista3: Sonya4: billy5: repan

Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying.My recipe here is to make the process a lot more simple. I use a slow cooker instead of standing in front of the stove for quite long waiting for the chicken get cooked.Then to fry them, I use an air fryer to avoid too much oil in a deep fryer.

“Mie Ayam Jamur” (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel

Ayam Goreng Rempah is one of a favorite food of Malaysians and it's very easy to prepare. It's best serve/eat with Steamed Rice (Nasi Kukus) and Sambal Shrimp Paste (Sambal Belacan) or you can just eat it like that. It's simply delicious. This dish perfect for all ocassions.

Gulai Ayam is chicken with thick, red and spicy sauce. This dish originaly comes from Padang, West Sumatra, Indonesia. It is usually served with rice.#OneRecipeOneTree#TeamTrees

Gross? Well, it's popular in Asian cultures. Try it! 😬Did u know that cooking dimsum style chicken feet involves a long process of cooking (fry, brine, braise and steam)? This version shortens it so you can enjoy chicken feet at home...in the shortest amount of time possible. Lol

Pickled chicken is sweet and sour chicken flavored with extra vegetables in it.The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others...) in South Sumatra. But in this recipe has a little modern touch, with the addition of asparagus and a sprinkling of sesame seeds.