Bhindi ka salun

Name: Bhindi ka salun
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg bhindi; 1/2 kg tomatoes; 3 onions; 1/2 cup oil cooking; 1/2 cup oil frying; 1 tsp salt; 1 tsp say thori kum red chilli; 2 tsp dhuniya powder

Umbreen Musa @umbreencooks

My daughter loves bhindi and i realized that i didn't upload bhindi recipe yet. So bhindi without any gosht is here.

Umbreen Musa @umbreencooks

My daughter loves bhindi and i realized that i didn't upload bhindi recipe yet. So bhindi without any gosht is here.

Saved

Ingredients

1 hour

6 servings

1/2 kgbhindi
1/2 kgtomatoes
3onions
1/2 cupoil cooking
1/2 cupoil frying
1 tspsalt
1 tspsay thori kum red chilli
2 tspdhuniya powder

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Steps

1 hour

1

Onion ko oil main brown krna hay. Bus jitna picture main hay waisa.
2

Ab tomato ko kaat kar add kar daina hay. Aur bhon laina hay, thora pani dala ja sukta hay.
3

Ab salt chilli and dhuniya powder add krna hay aur masala bhon laina hay.
4

Bhindi ko dho kar dry kar laina hay phir kaat laina hay. Me nay freez kar dia hua tha. Ab iss bhindi ko oil main fry krna hay bus itna kay uski chipchapahut(lace) khtam ho jaey
5

Ab bhidi ko masalay main dalna hay. Dhukan nae daina bus 5 say 6 minutes puknay daina hay. Medium flame pay.
6

Oil nikal aaey to aag bund kar dain bhindi ready hay. Bhindi ko dhukan day kar nae pakatay warna melt ho jati hay. Agar fry nae kia tub dbukan day suktay hain.