Paneer Tikka Recipe
Steps
- 1
Take a bowl, add curd and all chilli garlic paste and Kashmiri red chilli powder.
- 2
Then add turmeric red chilli powder and chat masala.
- 3
Now add lemon juice, oil and mix well.
- 4
Now add besan, corn flour and mix well.
- 5
Now add onion, capsicum and paneer.
- 6
Mix gently to coat the masala with veggies well. Marinate and refrigerate it for 30 minutes.
- 7
Arrange the paneer and vegetables on a wooden skewer.
- 8
It is ready to grill.
- 9
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