Breakfast Tacos

Name: Breakfast Tacos
Yield: 6-8 servings
Cuisine: American
Ingredients: Eggs (5 medium); Diced potatoes (1 cup); Chopped bacon or sausages; 1 medium onion, diced; 6 Corn or Flour taco shells; Seasoned Salt for potatoes; Cayenne pepper 1 tsp. (opt.); Canola oil; Shredded cheese; Sriracha sauce

Marjorie Hampton @cook_5812243

Tacos are a favorite in our home. From breakfast tacos, to any other flavored meat tacos. We make on weekends.

Marjorie Hampton @cook_5812243

Tacos are a favorite in our home. From breakfast tacos, to any other flavored meat tacos. We make on weekends.

Saved

Ingredients

6-8 servings

Eggs (5 medium)
Diced potatoes (1 cup)
Chopped bacon or sausages
1medium onion, diced
6Corn or Flour taco shells
Seasoned Salt for potatoes
Cayenne pepper 1 tsp. (opt.)
Canola oil
Shredded cheese
Sriracha sauce

Saved

Steps

1

Heat skillet, lightly coated with oil, stir fry seasoned potatoes, and chopped onions together until 12 minutes or potatoes are tender.
2

Add in chopped bacon pieces or sausages and cook 5 minutes. Remove potatoes and meats, set aside. Add a tablespoon canola oil, stir in eggs. (Do not scramble eggs in bowl). Break eggs in bowl and pour in skillet. When eggs begin to fry in skillet, scrambled them in skillet until almost done, add in potatoes and meats.
3

Heat shells, topped mixture on taco shells, add sauce and cheese. Serve hot.
4

Enjoy!