Banglori Daal Sagga

Name: Banglori Daal Sagga
Total time: 7200 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1/2 cup daal Moong; 1/2 cup daal masoor; 1 bunch spinach; 2 tomatoes; 4 green chillies; 5 cloves garlic; 1 tbsp ree chilli powder; 1 tsp Turmeric powder; salt per taste; 3 tbsp lemon juice; 1/4 th cup ghee; 1 tsp cummin seed; 6 dry red chillies; 4 garlic; pinch red chilli powder

asma syed @cook_20987828

#WOKCOOKING
This recepie is a unique daal & saag combination, you can either serve it with rice or with rotti.

asma syed @cook_20987828

#WOKCOOKING
This recepie is a unique daal & saag combination, you can either serve it with rice or with rotti.

Saved

Ingredients

1/2 hr

6-8 servings

1/2 cupdaal Moong
1/2 cupdaal masoor
1 bunchspinach
2tomatoes
4green chillies
5 clovesgarlic
1 tbspree chilli powder
1 tspTurmeric powder
salt per taste
3 tbsplemon juice
FOR BHAGAAR:
1/4th cup ghee
1 tspcummin seed
6dry red chillies
4garlic
pinchred chilli powder

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Steps

1/2 hr

1

Cut spinach finely then wash it up along side soak both pulses in water for 15mins.
2

Take a wok add both pulses, spinach,all spices, tomatoes, garlic and water upto 4 glasses and turn on the flame.
3

When this gets ready mash this mixture, and give it a baghaar.
4

Add all bhagaar ingredients in ghee, cook it and add it over daal. Before serving add finely chopped and fried spinach over it too.