Cooking Instructions
- 1
Take a bowl add sugar and water...flame on.
- 2
Whn disolves sugar thn add elachi..and mix well..make chashni sticky not any taar.
- 3
Thn another side,take milk power,maida,ghee,and baking powder,mix well.add required milk and make a soft dough.thn rest for 10 min.
- 4
After that take pan.add oil for frying..
- 5
Thn make small bowls without crack..palms greeced with ghee...
- 6
Whenoil is hot,tum flame low and put in bowls for frying on low flame...thn chashni ready,flame off..
- 7
Bowls fried till golden brown nthn put in chashi for 2 hours..
- 8
Reasy to serve hot hot..
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