My Rustic 2 Cheese & Mushroom Pizza. 🤗

Name: My Rustic 2 Cheese & Mushroom Pizza. 🤗
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 Cups Flour; 1 tbls Yeast; 1 tbls Sugar; 2 tsp Salt; 1 Tbls Olive oil; 1 Cup Water; Then your Toppings...; Fry these items for 1 minute then remove them and set aside; 12 little Button mushrooms; 1 tsp olive oil; 2 garlic cloves crushed; More Toppings........; 125 g block soft mozzarella soft cheese slice thinly; 8 Cherry Tomatoes sliced in half; 8 oz Grated Chedder Cheese; 1/2 Red Onion chopped; Mix together........; 2 Tbls Ricotta Cheese; 4 tbls Tomato purée; 1 tsp Oregano; 1 tbls fresh Basil or dried; Some fresh parsley to Garnish

Maureen 😀 @Moe131

Liverpool England

I was up late could not Sleep so i thought i will make a pizza for Lunch next day with what i have left in the fridge. #Budgetbasics #2cheesepizza #pizza

Maureen 😀 @Moe131

Liverpool England

I was up late could not Sleep so i thought i will make a pizza for Lunch next day with what i have left in the fridge. #Budgetbasics #2cheesepizza #pizza

Saved

Ingredients

20 minutes

4 servings

3 CupsFlour
1 tblsYeast
1 tblsSugar
2 tspSalt
1 TblsOlive oil
1 CupWater
Then your Toppings...
Fry these items for 1 minute then remove them and set aside
12little Button mushrooms
1 tspolive oil
2garlic cloves crushed
More Toppings........
125 gblock soft mozzarella soft cheese slice thinly
8Cherry Tomatoes sliced in half
8 ozGrated Chedder Cheese
1/2Red Onion chopped
Mix together........
2 TblsRicotta Cheese
4 tblsTomato purée
1 tspOregano
1 tblsfresh Basil or dried
Some fresh parsley to Garnish

Saved

Steps

20 minutes

1

Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
2

Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
3

Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
4

Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
5

Put dough on a floured surface and knead lightly to remove any air.
Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
6

Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
7

The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.
8
9

Next add the garlic mushrooms and then the red onion leave a little onion for the top.
10

Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
11

Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on April 16, 2020 00:42

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜