On a board, place 2 bread slice cut off the egde and flatten with rolling pin

Use a cup or something to make a round shape

Dip in egg and coat with breadcrumbs fry in hot oil

For filling. Wash your chicken and marinate with maggie, Curry and thyme.

Cover for an hour or more

Heat pan with 2tbsp of oil.

Cook chicken till tender

Add green pepper and onions stir the 1tbsp of yogurt stir till done

Cut your fried bread m, stuff in lest the chicken