Hyderabadi chicken dum biryani

Name: Hyderabadi chicken dum biryani
Total time: 3600 s
Yield: 4_5 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 cup yogurt; 2 _3 tbsp lemon juice; 1 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1/2 tsp turmeric powder; 1/2 tsp whole spice powder; 1 tsp cumin seeds; 1 tbsp ginger paste; 1 tbsp garlic paste; 1/2 cup chopped fresh Coriander; 1/2 cup chopped mint leaves; to taste Salt; 3 cup rice; 4 _5 cloves; 1 black cardamom; 5 _7 black peppers; 2 inch cinammon stick; 1 _2 star seed; 1 tsp cumin seeds; 1 tsp fennel seeds; 2 tbsp mint leaves; 2 tbsp coriander leaves or coriander stems; Lemon peels; to taste Salt; 2 _3 onions sliced and fried; leaves Mint; leaves Coriander; Orange food colour

Fatima Rais @cook_20941556

#wokcooking Biryani, biryani or biryani meray ghar main bohat banai jati Hai sub hi ko behad pasand Hai. Aaj tak bohat terha ki biryani try ki hain Lakin jo baat hyderabadi kacchi chicken dum biryani main Hai wo kisi or main nahi. Shuru main derti thi Kay handle nahi hogi or chawal kharab hojaengay Lakin jab pehli hi bar main achi bani tu Sara dar khatam ho gaya. Aaj ye recipe aap sub say share kar rahi hoon. Umeed Hai aap ko bhi pasand ayegi. Try karain to feedback zaroor dejeayga. 😊 Happy cooking

Fatima Rais @cook_20941556

Saved

Ingredients

45 _ 60 minutes

4_5 persons

For chicken marination
1 kgchicken
1 cupyogurt
2_3 tbsp lemon juice
1 tbspcoriander powder
1 tspred chilli powder
1 tspred chilli flakes
1/2 tspturmeric powder
1/2 tspwhole spice powder
1 tspcumin seeds
1 tbspginger paste
1 tbspgarlic paste
1/2 cupchopped fresh Coriander
1/2 cupchopped mint leaves
to tasteSalt
For rice
3 cuprice
4_5 cloves
1black cardamom
5_7 black peppers
2 inchcinammon stick
1_2 star seed
1 tspcumin seeds
1 tspfennel seeds
2 tbspmint leaves
2 tbspcoriander leaves or coriander stems
Lemon peels
to tasteSalt
For layring of rice and chicken marinate
2_3 onions sliced and fried
leavesMint
leavesCoriander
Orange food colour
1/4th tsp whole spice powder or as needed
1/2 cupoil or as needed

Saved

Steps

45 _ 60 minutes

1

Take a plate and add spices coriander powder, red chilli powder, turmeric powder
2

Take whole spice powder, red chilli flakes and cumin seeds
3

Take ginger paste, garlic paste and salt
4

Take lemon juice, yogurt and mint leaves (I m using dried mint leaves)
5

Take coriander leaves (I m using frozen coriander leaves)
6

Take chicken properly wash it and drain all the water. Add yogurt and lemon juice
7

Add all the dry spices and ginger garlic paste
8

Add mint leaves and coriander leaves. I have used dried mint leaves and frozen coriander leaves
9

Mix properly and marinate for 12 hrs for better result in refrigerator but if u are in hurry use any meet tenderize of your choice
10

Take 2_3 onions, sliced and fry them. Keep side
11

Take rice wash and soak in water for 30 minutes
12

Boil water for 10_15 minutes after bubbles comes with mint, coriander, salt, lemon peels, cumin seeds, cloves, black pepper, star seed, fennel seeds, black cardamom, cinnamon stick. Or if you want make potly of all the ingredients for rice.
13

Drain all the above things from water and add rice into it for boiling
14

Boil rice till half done (do kunny) and drain all the water. Keep a side
15

Take a wok and add chicken marinate into it
16

Add oil into chicken
17

Add 1/2 of the fried onions over chicken
18

Add rice over chicken
19

Add coriander, mint, remaining fried onions, whole spice powder and food colour on top
20

Cover the lid tightly and cook on low flame for 35_45 minutes.
21

Open the lid after 45 minutes and check
22

Very delicious Biryani is ready to serve. Serve with raita and salad