Steps
- 1
Sab sy pheley Oil may Pyaz ko golden brown kar ly phir is may Lehsan adrak Paste dal kar halka gulabi kar ly ab is may Dhaniya powder,Namak,Sabut Garammasala,Hari mirch paste aur 2glass pani dal kar acchi tarha mix kar ly saath hi is may chicken bhi add kar ly aur Chicken Cook honye tak pakaye.
- 2
Jab chicken thori si kacchi hoto is may Aloo bhi dal kar cook krye.Aloo cook hojaye to Garam masala dal kar low flame par 5mint Cook krye.
- 3
Ab is may Curry patye,Hari mirche,Namak,Aloo bukhary,Chawal aur saath is may pani itna dalye ke pani chawalo sy thora uper ho yani 2sy3inch uper Jab chawal cook hojaye to halkye haath sy chawalo ko ghumaye takye chawal ya Aloo tutye na aur 10mint ke liye low flame par Dum par rakh dy.Ab Pulao ko Dish May nikalye aur Zeeray walye Raitay ke saath serve krye.Pulao is Done.👌
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