Baked Meatballs

Name: Baked Meatballs
Cuisine: Kenyan
Ingredients: 500 gm minced meat; 1 red onion; I teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon beef masala; I teaspoon black pepper; Salt; 1/2 cup breadcrumbs; 1 egg; Coriander; 1/2 ketchup; 2 tablespoon soy sauce; 1 tablespoon sugar

Kanini Kaseo @kaninikaseo

Nairobi

#themechallenge #stayhome

Kanini Kaseo @kaninikaseo

Nairobi

#themechallenge #stayhome

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Ingredients

500 gmminced meat
1red onion
I teaspoon onion powder
1 teaspoongarlic powder
1 teaspoonbeef masala
I teaspoon black pepper
Salt
1/2 cupbreadcrumbs
1egg
Coriander
1/2ketchup
2 tablespoonsoy sauce
1 tablespoonsugar

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Steps

1

In a bowl add the minced meat, bread crumbs, the egg, coriander and spices. Mix them.
2

Roll them into small balls and arrange on a baking tray
3

In a pre heated oven bake them for 15mins at 200°c then change it grill for 10 mins in the oven
4

In a pan, add ketchup, soysauce and the sugar and stir. Bring it to a boil. Add the meatballs and stir carefully not to breakthem.this should take 3 mins. Make sure all the meat are coated
5

Serve with fries and salad