Chicken suya skewers

Name: Chicken suya skewers
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: I Large chicken breast; 4 Tablespoons Groundnut cake (kulikuli); 1 Teaspoon Garlic powder; 21/2 Tablespoons Yaji; 1 Teaspoon Paprika; to taste Salt; cube Seasoning; 1 Teaspoon Onion powder; 1/2 Teaspoon Blackpepper; Vegetable oil; sticks Skewers or Bamboo

Bakers spice @bakers_spice

A perfect way to enjoy your fleshy chicken breast.

Bakers spice @bakers_spice

A perfect way to enjoy your fleshy chicken breast.

Saved

Ingredients

20 minutes

2 servings

I Large chicken breast
4 TablespoonsGroundnut cake (kulikuli)
1 TeaspoonGarlic powder
21/2 TablespoonsYaji
1 TeaspoonPaprika
to tasteSalt
cubeSeasoning
1 TeaspoonOnion powder
1/2 TeaspoonBlackpepper
Vegetable oil
sticksSkewers or Bamboo

Saved

Steps

20 minutes

1

Soak the skewers in water to prevent them from burning while the chicken cooks. Use a sharp knife to slice the chicken breast into thin flat pieces. Tread the chicken into the skewers.
2

In a mixing bowl, combine all spices and seasoning with vegetable oil to make a paste. Generously coat the chicken with the paste and place in the fridge to marinate for at least an hour or overnight.
3

On medium flame, place a non stick pan or grill pan. Grease with vegetable oil and pan grill the skewers for about 2-3 minutes per side. Preheat your oven.
4

Grill the skewers in a preheated oven for about 5-7minutes. Serve warm. Enjoy😍