Doughnuts

Name: Doughnuts
Total time: 5400 s
Yield: 4-5 servings
Cuisine: Kenyan
Ingredients: 250 g all purpose flour; 2 tsp yeast; 50 g sugar; 1 pinch salt; 50 g butter; Half a cup milk; 1 tsp cardamon/nutmeg; Oil for frying; 1 egg

Daisy @daisy_254

Nairobi

I had to try something new after a long time.

Daisy @daisy_254

Nairobi

I had to try something new after a long time.

Saved

Ingredients

1hr 30min

4-5 servings

250 gall purpose flour
2 tspyeast
50 gsugar
1 pinchsalt
50 gbutter
Halfa cup milk
1 tspcardamon/nutmeg
Oil for frying
1egg

Saved

Steps

1hr 30min

1

In a bowl add milk, sugar and yeast mix well.
2

Add in butter, salt and cardamon mix well.
3

Add the flour to your mixture and knead well, after it's well kneaded rub the dough with small amount of olive oil. Cover it for 1hr.
4

Flour your kneading surface and roll the dough over. Use a doughnut cutter.
5

Heat cooking oil in a pan and when it's ready, fry your doughnuts.
6

You can have fun with your doughnuts by dipping them in melted chocolate and add some sprinkles. Enjoy.