Orange cake

Name: Orange cake
Cuisine: British
Ingredients: 5 eggs; 1 + 1/2 cup sugar (250g); 2 tablespoons lemon juice; 1 tablespoon vanilla; Zest of 1 orange; 3/4 cup vegetable oil; 1/2 cup orange juice; 2 cups sifted all-purpose flour (250g); 1 tablespoon baking powder; Pinch salt

Maryam @cook_22553188

Fool-proof orange cake. Insanely fluffy and not to sweet, I topped it with a mascarpone whipped cream frosting. The recipe makes 2 loaf cakes. Enjoy!

Maryam @cook_22553188

Fool-proof orange cake. Insanely fluffy and not to sweet, I topped it with a mascarpone whipped cream frosting. The recipe makes 2 loaf cakes. Enjoy!

Saved

Ingredients

5eggs
1+ 1/2 cup sugar (250g)
2 tablespoonslemon juice
1 tablespoonvanilla
Zest of 1 orange
3/4 cupvegetable oil
1/2 cuporange juice
2 cupssifted all-purpose flour (250g)
1 tablespoonbaking powder
Pinchsalt

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Steps

1

Preheat the oven to 150-160 degrees celsius. (No oven fan, keep on low rack.)
2

Combine eggs, sugar, lemon juice and vanilla on high speed in a stand mixer for 10 minutes.
3

Add the orange zest and slowly pour in the oil and orange juice.
4

Change whisk attachment to cake mix attachment.
5

On slow speed, add the flour, baking powder and salt. Stop mixing as soon as it is combined.
6

Line a loaf or cake tin with parchment paper and add the batter 3/4 of the way full. Keep in the oven for 40-55 minutes.