Sev torai sabji

Name: Sev torai sabji
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 250 g torai; 3-4 teaspoon oil; 1 teaspoon mustard seeds; 1/4 teaspoon asafoetida; 1 finely chopped tomato; 3-4 crushed garlic cloves; to taste Salt; 1/4 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon dhania jeera powder; 1/2 teaspoon garam masala powder; 1 teaspoon jaggery (optional); 1/4 cup sev; 2 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

Sev torai sabji

Purvi Modi @PurviModi_1105

Saved

Ingredients

10 minutes

2 persons

250 gtorai
3-4 teaspoonoil
1 teaspoonmustard seeds
1/4 teaspoonasafoetida
1finely chopped tomato
3-4crushed garlic cloves
to tasteSalt
1/4 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoondhania jeera powder
1/2 teaspoongaram masala powder
1 teaspoonjaggery (optional)
1/4 cupsev
2 tablespoonchopped coriander leaves

Saved

Steps

10 minutes

1

Wash, peel and cut torai into pieces.
2

In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add crushed garlic and chopped tomatoes. Saute for sometimes.
3

Add torai. Add salt and turmeric powder. Mix well. Add little water, cover with lid and allow it to cook.
4

When torai is cooked nicely, add red chilli powder, dhania jeera powder, garam masala, jaggery and chopped coriander leaves. Cook for couple of minutes.
5

Last add sev and mix it. Tasty sev torai sabji is ready. Serve hot with roti or paratha.