Palak-methi rolls

Name: Palak-methi rolls
Yield: 5 person
Cuisine: Indian
Ingredients: 3 cup wheat flour; 1 cup finely chopped green fenugreek leaves / methi; 1 cup spinach puree; 1/2 cup chopped coriander; 1/2 cup white sesame seeds; 2 cloves finely chopped garlic; to taste Salt; 2 tbsp turmeric powder; 2 tbsp red chilli powder

Nidhi Bathani | Thefoodtales @cook_21612895

Rajkot

#week6 #goldenapron3 #nidhi #thefoodtales

Nidhi Bathani | Thefoodtales @cook_21612895

Rajkot

#week6 #goldenapron3 #nidhi #thefoodtales

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Ingredients

5 person

3 cupwheat flour
1 cupfinely chopped green fenugreek leaves / methi
1 cupspinach puree
1/2 cupchopped coriander
1/2 cupwhite sesame seeds
2 clovesfinely chopped garlic
to tasteSalt
2 tbspturmeric powder
2 tbspred chilli powder

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Steps

1

Take a big vessel in which you can Knead the dough.
2

Now add all ingredients in it and bind the dough with spinach puree and if required then little water.
3

Rest the dough for 10-12 minutes then prepare nice round rotis out of it
4

Take a pan and shallow fry it with oil and spinach - methi rolls are ready