Yukhni pulao

Name: Yukhni pulao
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Yukhni:; 250 grams mutton; 2 onions; 1 small piece adrak; 6 clove lahsan; 1 tsp salt; 1 tsp sabut pepper; 4 barri elaichi; 2 sticks daarcheeni; 3 loung; 2 Tbs sabut sukha dhuniya; 2 Tbs sonf; Pulao:; 2 glass rice; 1/2 cup oil; 1 big onion; 2 Tbs zeera; 1 tsp sabut pepper; 2 sticks daarcheeni; 2 barri elaichi; 1 tsp salt

Umbreen Musa @umbreencooks

Aaj kul zukaam and flu har juga phaila hay. Ghar main mutton ki yukhni bnae kids kay leay, yukhni thori zeada bun gae thi to socha yakhni pulao bana lu. Mugar musla yea tha kay yukhni main boti nae thi, wo to kha li gae thi. To without boti yukhni pulao hazir har. Waisay apis ki baat hay boti ki kammi mahsoos hi nae hue.

Umbreen Musa @umbreencooks

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Ingredients

40 minutes

6 servings

Yukhni:
250 gramsmutton
2onions
1small piece adrak
6 clovelahsan
1 tspsalt
1 tspsabut pepper
4barri elaichi
2 sticksdaarcheeni
3loung
2 Tbssabut sukha dhuniya
2 Tbssonf
Pulao:
2 glassrice
1/2 cupoil
1big onion
2 Tbszeera
1 tspsabut pepper
2 sticksdaarcheeni
2barri elaichi
1 tspsalt

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Steps

40 minutes

1

Yukhni paka lain aur chaan lain.
2

Ab onion ko dark brown kar kay nikaal lain. Aur achay say peees lain.
3

Oil main sabut masalay daal lain aur agar boti ho to iss stage pay daal lain, mairay pass nae thi isleay me nay nae dali.
4

Ab yukhni daal kar boil aanay dain. Takreeban 4 glass yukhni honi chaheay. Kum ho to pani daal lain.
5

Ab rice daal kar paka lain. Jub tuk yukhni dry ho jaey.
6

Jub rice ki itni dry halut ho dum wali to brown pissa hua onion daal dain. Aur 15 minutes kay leay hulki aag pay dum day dain.
7

Behtreen yukhni pulao hazir hay.