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Pilau
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A picture of Pilau.

Pilau

Veroh
Veroh @31871270V
Mombasa

I chose to go out of gas and do my pilau with charcoal jiko. It came out really nice and the dear ones enjoyed
#stayhome

I chose to go out of gas and do my pilau with charcoal jiko. It came out really nice and the dear ones enjoyed
#stayhome

Read more

Pilau

Veroh
Veroh @31871270V
Mombasa

I chose to go out of gas and do my pilau with charcoal jiko. It came out really nice and the dear ones enjoyed
#stayhome

I chose to go out of gas and do my pilau with charcoal jiko. It came out really nice and the dear ones enjoyed
#stayhome

Read more
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Ingredients

45 - 60 minutes
3 servings
  • 1big diced onion
  • 2big tomatoes
  • 1/2 kgbasmati rice
  • 1/4beef
  • 1carrot
  • 1big sweet pepper
  • 2 tablespoonsPilau masala
  • Ginger
  • Garlic
  • Cooking oil
  • To tastesalt
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Steps

45 - 60 minutes
  1. 1

    Prepare your ingredients and in a pot put oil and let it hear for 30 seconds

    A picture of step 1 of Pilau.
  2. 2

    Add diced onions and let it fry for 45 sec then add sweet pepper

    A picture of step 2 of Pilau.
    A picture of step 2 of Pilau.
  3. 3

    Stir for a minute then add garlic paste

    A picture of step 3 of Pilau.
  4. 4

    Stir then add diced carrots

    A picture of step 4 of Pilau.
  5. 5

    Stir for one minute the add diced tomatoes, stir and cover to cook for one minute

    A picture of step 5 of Pilau.
  6. 6

    To the paste formed add beef which has been boiled with ginger paste and salt

    A picture of step 6 of Pilau.
  7. 7

    Stir for a minute then add washed basmati rice

    A picture of step 7 of Pilau.
  8. 8

    Mix then add 3.5 cups of hot water and stir then cover to cook for 10 minutes

    A picture of step 8 of Pilau.
  9. 9

    When almost dry cover with a lid then put hot charcoal on top to simmer for 10 minutes

    A picture of step 9 of Pilau.
    A picture of step 9 of Pilau.
  10. 10

    Pilau is ready serve with a salad and enjoy

    A picture of step 10 of Pilau.
    A picture of step 10 of Pilau.
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Veroh
Veroh @31871270V
on April 24, 2020 16:53
Mombasa
am not fussy, but one thing with me is; if something is worth doing, then it is worth doing right. cooking is my thing and creativity drives all my kitchen activities.I love cooking.
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