Crunchy broast

Name: Crunchy broast
Total time: 14400 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 6 Chicken pics; to taste Salt; 2 tbsp Chilli sauce; 2 tbsp Soya sauce; 1 tbsp Vniger; 1 tsp Mustard powder; 1.5 tbsp Red chilli; 1 tsp Garlic powder; Topping:; 3 cups Maida; 3 tbsp Corn flour; Chill water 2 cups salt; 1 tbsp Black pepper; 2 tsp White paper; 1 tsp Red chilli powder

Sadaf Aqib @cook_21912822

#pakning all time my family favourite food in any season

Sadaf Aqib @cook_21912822

#pakning all time my family favourite food in any season

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Ingredients

4 hrs for marin

3 servings

6Chicken pics
to tasteSalt
2 tbspChilli sauce
2 tbspSoya sauce
1 tbspVniger
1 tspMustard powder
1.5 tbspRed chilli
1 tspGarlic powder
Topping:
3 cupsMaida
3 tbspCorn flour
Chill water 2 cups salt
1 tbspBlack pepper
2 tspWhite paper
1 tspRed chilli powder

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Steps

4 hrs for marin

1

First mix all dry Ingredients in chicken and marinate for 4 hrs
2

After marinating do prepare for dry coating mix in flour
3

Then first put it into the flour mixture then put in cold water just dip it and place in again flour
4

After this again repeat the same procedure,it depends how crunchy coating you wants
5

Then do deep fry and serve with ketchup chutni and raita