This recipe is translated from Cookpad Bahrain. See original: Bahrainالقرانولا

Granola

LHF
LHF @LHFphoto
البحرين

Granola

ام نونة's cooksnap of when they made القرانولا.
Noora Yousif's cooksnap of when they made القرانولا.
LHF
LHF @LHFphoto
البحرين
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Ingredients

30 minutes
1-liter jar
  1. 2 1/2 cupsoats
  2. 1 cupsliced almonds
  3. 1/2 cupchopped walnuts
  4. 3/4 cuphoney
  5. 1/3 cupcoconut oil
  6. Pinchvanilla
  7. 1 tablespooncinnamon
  8. After baking, you can add
  9. 1/2 cupraisins
  10. 1/2 cupchia seeds
  11. 1/4 cupcoconut flakes

Cooking Instructions

30 minutes
  1. 1

    Mix all the ingredients and bake at 350°F (180°C)

  2. 2

    Once it starts to brown, stir every 10 minutes until fully browned

  3. 3

    Let it cool outside the oven, then break into large pieces and store in a jar for up to two weeks

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ام نونة's cooksnap of when they made القرانولا.
Noora Yousif's cooksnap of when they made القرانولا.

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