Moroccan Carrot and Chickpea Salad

Name: Moroccan Carrot and Chickpea Salad
Yield: 4 servings
Cuisine: British
Ingredients: 1 Tin chickpeas; Handful Sultanas / currants; Half a handful of Mint; Handful Coriander; Handful Parsley; 8 tbsp Olive Oil around; Fresh lemon / lemon juice; 4 tbsp Honey; 2 cloves Garlic; 4 Carrots

UWE.HallsLife @cook_21414593

University of the West of England, Bristol

Easy, delicious and nutritious! #uwehallslife

UWE.HallsLife @cook_21414593

University of the West of England, Bristol

Easy, delicious and nutritious! #uwehallslife

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Ingredients

4 servings

1 Tinchickpeas
HandfulSultanas / currants
Halfa handful of Mint
HandfulCoriander
HandfulParsley
8 tbspOlive Oil around
Fresh lemon / lemon juice
4 tbspHoney
2 clovesGarlic
4Carrots

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Steps

1

First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
2

Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
3

Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi