Potatoes Swirl Bread
A testy Recipe u can't miss to try this Ramadan #PAKNIG
Potatoes Swirl Bread
A testy Recipe u can't miss to try this Ramadan #PAKNIG
Cooking Instructions
- 1
Some of the Requirement
- 2
In a bowl add ur Baking powder, yeast and salt + Baking powder and butter and 1 egg add ur milk and make a soft and white dough
- 3
For the Stuffings, Add some oil to ur pan add chopped onions stir fry add ur blended Scotch bonnet and seasonings followed by ur Potatoes and Parboiled means meat add more spice and stir fry them
- 4
Divide ur dough into 2 un-equal size,1 should be bigger than the other, Roll the bigger one spray some butter all over then followed by ketchup
- 5
Roll and cuts into small small part, graze ur heart shaped pan with butter and arrange on top use ur hand to flat it all over, add ur potatoes stuffing, break an egg add seasoning and whisk pour into ur pan
- 6
Do same method with the remaining dough and arrange it on top of a leader flip to cover the top on ur pan and bake, enjoy see the beauty of inside
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Luchnick - Bread with Meat and Onions Luchnick - Bread with Meat and Onions
This meal is super duper delicious! It's simply great! I would choose it over pizza :excited Hubby's grandma just showed me how to do it and I can't help sharing it with you :-)
-
-
-
Homemade Cinnamon Swirl Bread Homemade Cinnamon Swirl Bread
I've finally made this fabulous bread at home. Not the most beautiful, but it is delicious. We like spreading it with homemade apple butter or using it for French toast. Recipe adapted from: Sallysbakingaddiction.com
-
Soft Chewy Braided Raisin Bread Soft Chewy Braided Raisin Bread
How to make Soft, Moist, and Chewy Raisin BreadIt's an all-in-one mix method that puts butter in advance! This raisin bread is sweet and delicious and is going to keep you satisfied for a long time. You should just try it!
-
Yemeni Honeycomb Bread Yemeni Honeycomb Bread
This has been a favorite in my house every Ramadan, it’s the perfect sweet treat especially when paired with some Somali tea
-
Mini Chocolate Bread Sticks Mini Chocolate Bread Sticks
I was trying to make a homemade version of my nephew's favourite store-bought snack. I think I've almost replicated it, except for the size.This is a very soft dough, so it's a bit hard to handle, but it will become smooth after a good bit of kneading. For 20 x 13 cm [7.9 x 5.1 in] breadsticks. Recipe by uronn
-
Banana Bread Banana Bread
When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!
-
-
Dampi's Bakes ( a Caribbean substitute for bread) Dampi's Bakes ( a Caribbean substitute for bread)
Always enjoyed. great when u need a change
-
-
All-Purpose Oatmeal Bread Dough All-Purpose Oatmeal Bread Dough
I'm addicted to oatmeal, so I baked this bread. I also wanted to make a dough that didn't use eggs, and will stay fresh for at least 3 days.The amount of water depends on the type of flour that you use, so adjust accordingly. Recipe by MeguBroaden
More Recipes
Comments (3)