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Apple butter barbecue sauce
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A picture of Apple butter barbecue sauce.

Apple butter barbecue sauce

William Cleveland
William Cleveland @cook_23022324
Detroit

Great for pork, good for chicken, not so good on beef

Great for pork, good for chicken, not so good on beef

Read more

Apple butter barbecue sauce

William Cleveland
William Cleveland @cook_23022324
Detroit

Great for pork, good for chicken, not so good on beef

Great for pork, good for chicken, not so good on beef

Read more
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Ingredients

  • 2-28 ozjars apple butter
  • 5/12 cup(just under 1/2 cup) malt vinegar
  • 1/4 cupbourbon
  • 2 tsphickory liquid smoke
  • 1.5 tspFrank's Red Hot
  • 1 tspchipotle Tabasco
  • 4 tspgarlic powder
  • 4 tsponion powder
  • 4 tspsalt
  • 2 tspground black pepper
  • 1.5 tspground cinnamon
  • 1 tspground nutmeg
  • 1/2 tspground clove
  • 5 Tbsdark ("robust") molasses
  • 1 1/3 cuphoney, buckwheat is ideal
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Steps

  1. 1

    Mix all but last two ingredients and reduce to barbecue sauce consistency. (The molasses and honey are way more prone to burning.)

  2. 2

    Remove from heat and stir in the molasses and honey.

  3. 3

    Store in the apple butter jars.

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William Cleveland
William Cleveland @cook_23022324
on May 02, 2020 21:05
Detroit

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Keywords

Barbecue Onion Bourbon Honey Pepper Butter Garlic Apple

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