Bengan ka Raieta

Name: Bengan ka Raieta
Total time: 1500 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: Ingredients :; 2 Bengan medium size ke; 4-5 Lehsan cloves; Half tbsp Kuti lal mirch; Half tbs / to taste Namak; 1 paou Dahi; Half tbs Zeera; 2 tbs Oil; As required Water

Sidra Hasan @cook_21875978

#Paknig

Sidra Hasan @cook_21875978

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Ingredients

20 to 25 mins

5 to 6 servings

Ingredients :
2Bengan medium size ke
4-5Lehsan cloves
Halftbsp Kuti lal mirch
Halftbs / to taste Namak
1paou Dahi
Halftbs Zeera
2 tbsOil
As required Water

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Steps

20 to 25 mins

1

Bengan ko boil krlen or chilka utar lein.
2

Phr bengan lehsan, Namak, mirch mila kar pees lein.
3

Phr dahi me pisy hoey bengan ke mixture ko mila kar phent lein.
4

Patla krny ke liy thora pani dal kar phent lein khayal rhy ziyada patla na ho.
5

Namak chakh lein kam lagy to or dal lein.
6

Phr pan me oil or zeera dal kar golden karein raiety pe bhagar dal dein
7

Lejiy mazedaar began ka raieta tayar hy.