Beef Pasandy

Name: Beef Pasandy
Total time: 7200 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg beef; 1 tbsp raw papaya paste; 1 cup yogurt; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 onion brown and grind; 1 tsp Garam Masala Powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp zeera powder; 1 tsp Poppy seeds; 2 tbsp Garam flour (besan); to taste Salt; 1 tsp lemon juice; 1/2 cup oil; 1 piece coal (for smoke); Garnish; 1 tbsp green chilli chopped; 2 tbsp green coriander leaves chopped

Bushra Mazhar @Bushra_1989

#PAKNIG
Pasandy . It's like a beef steak .Thin slices of boneless beef . It is very easy to make ,if you have good quality meat . People who likes a bit spicy beef dish so, this recipe is perfect for them .

Bushra Mazhar @Bushra_1989

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Ingredients

1/2 hours

4 to 5 person

1/2 kgbeef
1 tbspraw papaya paste
1 cupyogurt
1 tspGinger paste
1 tspGarlic paste
2onion brown and grind
1 tspGaram Masala Powder
1 tspred chilli powder
1 tspcoriander powder
1 tspzeera powder
1 tspPoppy seeds
2 tbspGaram flour (besan)
to tasteSalt
1 tsplemon juice
1/2 cupoil
1 piececoal (for smoke)
Garnish
1 tbspgreen chilli chopped
2 tbspgreen coriander leaves chopped

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Steps

1/2 hours

1

Marinade the beef Pasandy with yogurt,salt and papaya paste for at least 5 to 6 hours, and then give dum of coal.
2

After 6 hours,Then add all ingredients and Mix well.
3

Heat oil in a pan and put beef in it along with the mixture and leave to cook for 1/2 hours.
4

Cook on slow heat till the beef is soft and oil comes up.
5

Remove from the heat. add green coriander leaves and green chilli.
6

Serve hot with naan or roti